Ndise soup (Synonymous with the Anaang tribe in Akwa Ibom State, Nigeria)
- Guinea fowl
- Goat meat
- Stock fish
- Ndise leaf
- Dry fish
- Cow skin (Ponmo)
- Local spices
1In a boiling pot of water, add your Banga, then add onion; add dry fish; add goat meat, add cow skin (ponmo) and stir. Then cover and allow to boil for 5 minutes.
2You can now add the Guinea fowl; add Shaki; add Stock fish; all local spices; add your blended pepper; add salt to taste and add periwinkle. Stir and allow to boil for 3 minutes.
3Then add your mushroom; add okra and finally add the Ndise leaf. Now stir properly to mix and allow to cook for 2 minutes and your palatable Ndise soup is ready to be savored.