Ndise Soup

Ndise soup (Synonymous with the Anaang tribe in Akwa Ibom State, Nigeria)

Ingredients

• Guinea fowl
• Okra
• Goat meat
• Periwinkle
• Crayfish
• Stockfish
• Shaki
• Ndise leaf
• Banga
• Onion
• Pepper
• Dry fish
• Mushroom
• Cow skin (Ponmo)
• Local spices

Directions

1. In a boiling pot of water, add your Banga, then add onion; add dry fish; add goat meat, add cow skin (ponmo) and stir. Then cover and allow to boil for 5 minutes.
2. You can now add the Guinea fowl; add Shaki; add Stockfish; all local spices; add your blended pepper; add salt to taste and add periwinkle. Stir and allow to boil for 3 minutes.
3. Then add your mushroom; add okra and finally add the Ndise leaf. Now stir properly to mix and allow to cook for 2 minutes and your palatable Ndise soup is ready to be savored.

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