Ndise Soup

1
208
Prepare time: 10 min
Cook: 15 min
Ready in: 40 min

Ndise soup (Synonymous with the Anaang tribe in Akwa Ibom State, Nigeria)

Ingredients

  • Guinea fowl
  • Okra
  • Goat meat
  • Periwinkle
  • Crayfish
  • Stockfish
  • Shaki
  • Ndise leaf
  • Banga
  • Onion
  • Pepper
  • Dry fish
  • Mushroom
  • Cow skin (Ponmo)
  • Local spices

Directions

  1. In a boiling pot of water, add your Banga, then add onion; add dry fish; add goat meat, add cow skin (ponmo) and stir. Then cover and allow to boil for 5 minutes.
  2. You can now add the Guinea fowl; add Shaki; add Stockfish; all local spices; add your blended pepper; add salt to taste and add periwinkle. Stir and allow to boil for 3 minutes.
  3. Then add your mushroom; add okra and finally add the Ndise leaf. Now stir properly to mix and allow to cook for 2 minutes and your palatable Ndise soup is ready to be savored.

Gallery

1 COMMENT

  1. This is wonderful. We are rediscovering our roots once again. Thanks to those behind this millennial idea. May God grant you all success.

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