Prepare time: 20 min
Cook: 1 hr 10 min
Ready in: 1 hr 30 min

This soup is predominantly eaten by people from the Northern part of Nigeria. Their menu list cannot be complete without a mention of this soup. It is served with either Towun-Shinkafa, Masala or Semovita.

If you want to know the step by step application of the under listed ingredients for the preparation of Miyan Kuka? Then call +234 818 298 9205, 07085288157, 08066060362 or Email info@meninthekitchen.com.ng.

Ingredients

  • Kuka Leaf Powder
  • Cow Meat (Nama)
  • Onion
  • Palm Oil
  • Assorted (optional)
  • Dawadawa
  • Dry fish
  • Pepper
  • Local seasoning
  • Crayfish
  • Pomo (Cow skin)
  • Salt

Video

Gallery

LEAVE A REPLY

Please enter your comment!
Please enter your name here