INI-OWE OR OWE OGBA SOUP

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This soup is a delicacy eaten by people from Ogbaland, Obrikom and Omoku in Egbema/Ndoni LGA of Rivers State, Nigeria. This soup is mostly being served with pounded yam during the new yam festival also known as NCHAKA FESTIVAL.

Ingredients

  • Yam [thickener]
  • Fresh catfish
  • Fresh crayfish
  • Beef
  • Snail [salted]
  • Pepper
  • Blended crayfish
  • Onions
  • Stockfish
  • Palm oil
  • Local seasoning
  • Vegetable [pumpkin]

Cooking Instructions

  1. Boil the meat, stockfish, add the blended crayfish and onion.
  2. Parboil the yam, and then pound the yam with little oil added. Add the pounded yam and stir.
  3. Add palm oil, fresh fish to your boiling pot on the fire and shake not stir to avoid the fish from breaking. Allow cooking for 5 minutes.
  4. Add your snail fresh crayfish. Allow it to cook for 3 minutes.
  5. Add sliced vegetable [pumpkin] and allow to boil for 2 minutes and your delicious INI-OWE or OWE OGBA is ready to be devoured.

The soup can be served with any swallow of choice.

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