Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min

Pair this delicious dish with a risotto and a nice bottle of wine. This Italian favorite is easy to make and sure to impress your guests.


  • Banga
  • Egusi
  • Cocoyam
  • Eka Eka Leaf
  • Guinea Fowl
  • Stock Fish
  • Local Spice
  • Dry Fish
  • Mushroom
  • Cow Skin (Ponmo)
  • Onion
  • Salt
  • Pepper
  • Goat meat
  • Periwinkle


1In a pot of boiling banga source, add stock fish; guinea fowl; add mushroom; onion, dry fish, pepper, local spices, cow skin (ponmo) and stir. Then allow to boil for 3 minutes.


2Now add periwinkle and stir, then add salt to taste; add your blended melon and add the pounded yam. Stir properly.


3Finally, add the washed squeezed Eka Eka leaves and allow to boil for 45 minutes.





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